Product description

James Beard Award-winning chef Marco Canora always wanted to offer something from the tiny takeout window at Hearth, his popular restaurant in New York City’s East Village. It took 11 years but the right idea eventually struck: delicious bone-broth, served up like coffee in a to-go cup. Today, Brodo exists to make simple, nourishing delicious bone broth more accessible. In addition to our shops, you can find Brodo in many grocery stores, or get it shipped directly to your door!

Our turmeric-ginger infused Organic Chicken bone broth is a favorite at our NYC-based shops and now it’s available in a convenient, single-serving pouch which can be stored right in your pantry! We take meaty, collagen-rich chicken bones, blend them with vegetables and aromatics including turmeric and ginger, and simmer them slowly into a delicious, nutrient-dense bone broth that you and your family will love.

We get all of our bones from cooperatives and family farms. All of our beef bones come from 100% grass-fed animals raised on pasture and are free of antibiotics and hormones. Our poultry is certified organic and raised on pasture. They are fed a vegetarian diet free of GMOs, antibiotics, chemical fertilizers, and pesticides.

To make a truly rich, complex broth, we insist on cooking with meaty cuts of the animal, not just bare bones. We intentionally pick the specific bones that are best-suited for broth making, brawny parts like turkey legs, chicken feet, oxtails, and beef knuckles.

We incorporate fresh whole-cut organic vegetables for better flavor and more well-rounded nutrition. Plus, all of our ingredients are real - we don’t use concentrates, extracts, artificial flavorings or preservatives.

Non-meat eaters, take note: We even offer a boneless version of our broth, made from wild seaweed, mushrooms, and organic vegetables. It is 100% vegan and vegetarian.

We put our top-quality ingredients into the pot and fill it with an almost equal amount of water. This 1-to-1 ratio ensures the richest broth with the maximum nutrient density, unlike the typical watered-down supermarket variety.

Every batch of our broth is slowly simmered for up to 24 hours. This lengthy cooking process allows us to extract the most nutrients and flavor from each ingredient.

While each batch is cooking, we periodically hand-skim the fats and impurities that float to the top. In the end, this gives our broth a greater clarity and purity of flavor. Not every bone broth company takes this added step.