Product description

Matcha provides a focused, mellow energy boost without jitters or the crash you normally expect from coffee.

This is due to naturally present L-theanine (an amino acid) and caffeine in matcha.

Matcha is also high in antioxidants, with a greater concentration compared to regular green teas.

Matcha is made from shade-grown tea leaves that is milled into a fine powder. The final taste of matcha depends on a tea master who will select different tea leaves for their taste attributes.

The tea master “blends” these leaves together to accentuate certain flavors so that he can achieve a final result that the customer will find enjoyable.

Enjoy the classic frothy thin tea ("usucha") at home.

Use 1 tsp (2 grams) of matcha along with 3 oz of 170 degree F water.

Best made using a bamboo whisk.

If too you prefer it less strong, use 5 oz of water instead

Create the base "matcha shot" with 1.5 tsp (3 grams) of matcha and 1 oz of water.

Mix vigorously until there are no more clumps. Add 6 oz of your favourite milk and add sweetener to taste.

This formula works for both hot and cold matcha lattes

Add 1 tsp (2 grams) of matcha to 6-8 oz of cold water and mix. Adjust the amount of water according to your personal preference.

We easily make cold brew matcha at home and at work using bottles.

All you need to do is add matcha and water to a bottle and shake it up until the matcha is evenly mixed. Try this with coconut water instead of water for a real treat.

1. I’m new to matcha. Which blend should I choose?

2. Is the bamboo whisk or electric whisk better for making matcha?

3. How many servings of matcha latte can I make with 40g/1.4oz of matcha?

4. I’m worried about radiation and heavy metals. Do you test for radiation and heavy metals in your matcha?

5. What if I don’t like it?

If you can also share how you’ve been preparing your matcha—your recipe and method—we’d be happy to provide personalized advice to help you get the most out of your matcha experience. We’ll do everything we can to ensure you’re satisfied and enjoying every sip!

6. How long can I keep my matcha for?

7. How fresh are Naoki Matcha’s products?

8. What does “ceremonial-grade” really mean?

From the brand

We offer matcha and tea from the best tea regions all over Japan. Direct from farms and tea manufacturers.

Our mission is to help you

Not all matcha is equal. It is tough to separate good matcha from the overpriced and mediocre. We work hard to offer the best quality product at each price point.

For something so simple, matcha can have a huge range of flavors ranging from sweet, nutty to savory and complex. Depending on the available tea leaves and growing techniques, there are so many possibilities!

We started with just 1 type of matcha. We now work direct with a network of tea growers and manufacturers in Japan, offering 7 kinds of matcha.